Imagine Sunday lunch with family: the tablecloth colours, your relatives’ smiles, the ‘mumbling’ pot, the aromas of sauces and roasts.
Now imagine the end of a day, that relaxing moment dedicated to yourself, savouring a spirit with friends or in your own intimacy.
How can these two experiences meet each other?
Dal piatto al bicchiere (From dish to glass) is a project born out of the desire to integrate them, to offer a unique experience throughout our gins.
We imagined how the ingredients of our traditional dishes could be converted into a liquid form to let a gin narrate our roots.
The story we are telling is about a Tuscan peasant family.
This is the story of grandfather Nelusco who made honey and oil a passion, of grandmother Alfa and grandmother Lisa who taught us how cooking is an act of love and care.
This is our story, that of three grandchildren who want to revive, in a new form, their passion for land, for authenticity, for family, for their grandparents.
It is our way of sharing our family memories and our home and you can choose who you want to share this story and yours with!
We have based all our business choices on values we share and carry forward with respect and love.
Tradition. We want to share with you our roots and bring back memories of our family.
Innovation. We want to search for new flavours, to discover how to create something that is not yet there.
Sustainability. We want to create sustainable and inclusive products to have a positive environmental impact.
We have based all our business choices on values we share and carry forward with respect and love.
Tradition. We want to share with you our roots and bring back memories of our family.
Innovation. We want to search for new flavours, to discover how to create something that is not yet there.
Sustainability. We want to create sustainable and inclusive products to have a positive environmental impact.
